Different storage time and storage methods on total flavonoids content in Chrysanthemum.docVIP

 PAGE \* MERGEFORMAT 9 Different storage time and storage methods on total flavonoids content in Chrysanthemum 【Key Words】 Chrysanthemum;,, total flavonoids;,, storage Abstract: Objective To investigate the Chrysanthemum storage time and storage method and the dynamic changes of total flavonoids. Methods of different storage time, storage method of Chrysanthemum using ultrasonic extraction of total flavonoids and conduct determination. The results of different storage time of the Chrysanthemum, the total flavonoid content have changed significantly. Of total flavonoids in Chrysanthemum morifolium with the extension of storage time gradually decreased. Conclusion of flavonoids in Chrysanthemum morifolium storage time and storage conditions and methods. Vacuum packaging and refrigeration may effectively delay the decline in the total flavonoid content. Keywords:: Chrysanthemum morifolium; total flavonoids; Storage Abstract: ObjectiveTo observe the content dynamic variation of total flavonoids in Chrysanthemum morifolium Ramat. (CMR) from different storage time and storage condition. MethodsUltrasonic method was used to extract total flavonoids in CMR of the different storage time, then the total flavonoids were determined. Results As the storage time and method differed, the contents of total flavonoids showed marked variation. The content of total flavonoids of CMR also decreased with depositing time. ConclusionThe contents of total flavonoids were related to the storage time, condition and method. Vacuum packing and storage under refrigerated condition can efficiently slow down the reduction of the contents of total flavonoids. Keywords:: Chrysanthemum morifolium Ramat.; Total flavonoids; Storage Chrysanthemum morifolium Chrysanthemum morifolium Ramat. The main produced in Jiaxing, Zhejiang Tongxiang, Haining, etc., with heat scattered wind, Pinggan eyesight and other functions. Chrysanthemum main containing hesperetin