Elderly diabetic diet therapy and care characteristics.docVIP

 PAGE \* MERGEFORMAT 6 Elderly diabetic diet therapy and care characteristics [Keywords:] diabetic diet treatment and care Our hospital in 2008 and 2009 50 patients were treated elderly diabetic patients and the nursing diet now features described below. 1 Materials and Methods 1.1 General information: 50 were patients aged 60 years, mean age 68.5 years, 28 males and 22 females, 35 cases of light, medium in 13 cases, severe in 2 cases. 1.2 The treatment and results: 5 patients with drug addition, exercise therapy, the diet are the basic measures. All cases regardless of light, heavy, whether oral hypoglycemic drugs or insulin injections are the diet. Diet therapy principles based on the patient’s sex, height, shape, condition and activities of daily nutritional requirements of patients calculated. (1) the demand for total calories: rest: 20 cards 30 cards / kg / day, mild labor , 30 cards 35 cards / kg / day, moderate Labor: 35 cards 40 cards / kg / day, severe labor hours: 40 card / kg / day or more. calculation formula: calories = total extraction volume of activities standard weight. (2) sugar, eggs on quality, the ratio of fat: protein: 0.8 card 1.28 card / kg / day, of the total calories 15%, fat: 0.6 card 1.0 card / kg / day, of the total calories 30% ~ 35%, carbohydrate: protein subtracted from the total calories and fat for calories, add the remaining sugar by about 50% of total calories to 64% above. daily amount of sugar: a complete rest were: 200g ~ 250g / day, light manual: 250g ~ 300g / day, moderate manual: 300g ~ 400g / day, heavy manual workers: 400g / day or more . daily calorie distribution should in principle be Eat small meals often to avoid a sudden increase in blood sugar calorie meal .3 early deployment of the 1 / 5, 2 / 5, late 2 / 5, 1, 4 meals assigned to 1 / 7, 2 / 7,2 / 7,2 / 7. We believe that a more reasonable distribution of 4 meals, uniform. (3) the selection of food: food for people with diabetes should