Ferulic acid sugar esters Antioxidant Study.docVIP

 PAGE \* MERGEFORMAT 10 Ferulic acid sugar esters Antioxidant Study [Abstract] This paper measured the synthesis of the antioxidant ferulic acid glycolipids results show that with 0.62% of the ferulic acid glycolipids soaked apples, ferulic acid ester inhibitory effect of glucose after 4 days in dealing with the most significant inhibition rate of 36.92%, ferulic acid ester inhibitory effect of D-xylose after 8 days in dealing with the most significant inhibition rate of 19.47%. For the fruit of endogenous ethylene production by ferulic acid, ferulic acid, xylose, glucose esters and esters of ethylene treatment were delayed the release of Apple’s peak of 6 days and 4 days. [Keywords:] ferulic acid glucose ester; ferulic acid wood glycolipids; antioxidant; lipoxygenase The antioxygenation of ferulaic acid glycolipide LV Xiao-zhuo, JIANG Wei, WU Zan-min.School of Public Health, Tianjin Medical University, Tianjin 300070, China [Abstract] The resistance to oxidation of synthetical ferulaic acid glycolipide was investigated. The result was shown, apple was dipped in 0.62% ferulaic acid glycolipide, the most inhibitor effectiveness of glucose ferulaic esters and xylose ferulaic ester was shown respectively to be 36.92% after four days and 19.47% after eight days, the fastigium of release ethane was postponed respectively to be six days and four days. [Keywords:] Glucose ferulaic esters; xylose ferulaic ester; antioxygenation; Lipoxygenase Aging behavior of plants in the main contradiction is a reactive oxygen species, ethylene production and lipoxygenase (Lipoxygenase, referred to as LOX) plays a synergistic role [1,2], so antioxidant preservatives mainly to study on lipid oxidation activity of suppression, and inhibition of ethylene, which may reach the desired results. As ferulic acid and its derivatives is a safe and reliable nutritional food additives, this paper examined the synthesis of Apple glucose ester of ferulic acid oxidation, namely the use of ul