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Fresh Processing Distribution Center Location Analysis
PAGE \* MERGEFORMAT 6
Fresh Processing Distribution Center Location Analysis
Agricultural production is different from the industrial and services sectors, in the production process of the forces of nature, natural conditions and crop more obvious dependence of individual life, farm fresh nature itself; and agricultural production, regional, seasonal, dispersion characteristics of very prominent Meanwhile, fresh farm produce is one of the necessities of life, consumption elasticity is small, with the consumption of universality and dispersion characteristics.
Because many characteristics of fresh agricultural products, resulting in a large-scale logistics fresh farm produce, or raw processing are different from the distribution logistics and other industrial products, consumer packaged goods, logistics, logistics and distribution in the whole process there are several characteristics:
1, the production of fresh logistics and distribution
As the perishable nature of fresh agricultural products in the circulation of certain measures must be taken in order to ensure that agricultural products meet the quality requirements to enter the consumer. For example: it requires classification in the circulation of agricultural products, processing, finishing work; in some varieties of agricultural products during storage and transportation needs of a specific container and equipment. At this time the circulation of agricultural products is more productive than industrial products, and has a stronger asset specificity.
2, fresh radius of logistics and distribution restrictions on
As with the regional agricultural production, while the people’s needs are diverse and, therefore, need to flow transactions between different regions, however, fresh and perishable agricultural products, even if preservation measures taken, there will be a certain percentage of loss, but also This percentage will increase over time and distance, rapidly increased, the flow of rising costs,
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