Garlic herbs and other 12 experiments in vitro antibacterial.docVIP

 PAGE \* MERGEFORMAT 13 Garlic herbs and other 12 experiments in vitro antibacterial [Abstract] Objective To study the garlic, chili powder, cork and other 12 kinds of Chinese herbal medicine and in vitro antibacterial properties of the medium on the antibacterial effect of Chinese herbal medicine. Methods disk diffusion method to determine the susceptibility of various pathogenic bacteria inhibiting herbs bacterial properties and minimum inhibitory concentration (MIC). the results of chili powder on Salmonella paratyphi, Staphylococcus aureus inhibited, MIC were 12.5%, 12.5%; garlic paratyphoid Salmonella, Staphylococcus aureus and has antibacterial effects , MIC were 6.25%, 12.5%; Treats and other common herbs on the pathogen also have some antibacterial effects. Conclusion garlic, hot pepper extract can inhibit specific pathogens, Treats and other common herbs for various pathogens a strong inhibitory effect. medium significantly affect the inhibitory effect of Chinese herbal medicine. [Keywords:] pepper; garlic; cork; susceptibility disk diffusion method; vitro antibacterial Abstract: ObjectiveTo study the inhibitory effect of capsicum, garlic and several herbs on pathogens.MethodsThe minimum inhibiting concentration (MIC) of these herbs on chosen pathogens was determined by KB programm. ResultsCapsicum could inhibit S.typhimurium and S.aureus in vitro with MIC 12.5% and 12.5% respectively; Garlic showed inhibitory effect on S.typhimurium and S.aureus with MIC 6.25% and 12.5% respectively; Other herbs had great inhibitory effect on chosen pathogens. ConclusionCapsicum and garlic can inhibit some pathogens in vitro. Traditional Chinese herbs such as Bark of Chinese Corktree can inhibit pathogens greatly. Medium affects inhibiting effect greatly. Keywords:: Capsicum; Garlic; Bark of Chinese Corktree; KB programe; Inhibitory effect in vitro Garlic is important in people’s daily diet spices, stomach open with food, improve digestion function, and