Guangxi Yu Gan cotyledon chemical composition of essential oil by gas chromatography - mass spectrometry.docVIP
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Guangxi Yu Gan cotyledon chemical composition of essential oil by gas chromatography - mass spectrometry
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Guangxi Yu Gan cotyledon chemical composition of essential oil by gas chromatography - mass spectrometry
Author: LIANG Chen Yan Han-Shen Zhen Tong Xiao Yue Ting Zhong Yi LIU Zhen-jie
[Abstract] Objective gas chromatography - mass spectrometry (GC-MS) analysis of Guangxi Yu Gan cotyledon composition of volatile oil. Methods PubMed Result NCBI (HP-5MS) fused silica capillary column, temperature-programmed to EI ion source and quadrupole mass analyzer for analysis, mass spectrum library search with NIST98 spectrum, combined with manual spectra analysis and identification of various components, and use chromatographic peak area normalization method determined the relative percentage content. Results of 29 isolated peaks, identified 26 components, accounting for the total content of components have been separated from more than 90%. One green leaf alcohol (19.00%), 2,4 - di-tert-butyl-phenol (18.79%) and iso-plant alcohol (10.54%) was contained in a relatively high content of elements. Conclusion The method is simple, rapid and highly sensitive.
[Keywords:] Yu Gan cotyledons gas chromatography - mass spectrometry component analysis
Yu Gan cotyledons, from Euphorbiaceae Phyllanthus emblica Phyllanthus emblical L. Plant Leaves, to close contained in the 1974 publication ‘in Yunnan Province Drug Standards’, 1978 edition of ‘Tibetan standard’, 1977 ~ 2005 edition of ‘The People’s Republic of China Pharmacopoeia’. Alias olives, Yunnan olives, oil Gan, mountain Yau Kam, Um Mollet, cattle Gan, throat Gan, Yang Gan and so on, for more than one national learning agents [1], is widely distributed in many countries in the world. The cultivation of China’s use of the emblica has a long history of more than 1800, the plant mainly distributed in China’s Yunnan, Sichuan, Fujian, Guangdong, Guangxi and other places, is a high value of edible and medicinal plants fruits WHO designated by the United Nations around the world to promote the cultivation of t
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