Kentucky native and non-indigenous fast-food industry in Chinas Inspiration.docVIP

 PAGE \* MERGEFORMAT 15 Kentucky native and non-indigenous fast-food industry in China’s Inspiration Kentucky Fried Chicken who brought many Chinese are no strangers. As early as 1985, when he was head of the Kentucky Meyer, relying on professional traders sensitive to the population of the Chinese market, first produced a strong desire to develop. Singapore and other Asian region through the pros and cons of the experience obtained his deep understanding of business management of the Meyer, Kentucky in maintaining the criteria of traditional American-style case, the absorbing cultural elements borrowed from China. 1987 Colonel Sanders with a smile stands in Beijing’s Qianmen street. The station is 20 years. However, the most let the Chinese fast-food industry leaders wonder is: What are the reasons for the smiling old man of foreign business for 20 years sea experience ups and downs, not only style remains, but also membership with ‘stones from other hills’ in ancient China , in the vast land of cloned nearly 2000 brothers out? ‘Is a Franchise! ‘China’s’ Red Sorghum’ founder Joe win in the fast-food market, after digging into the pot of gold, just as Having understood ‘Dugujiujian’ the ‘loneliness seeking lost’ like making a rallying cry, the domestic fast-food patriots should be those countless From those clouds, even many media, flag-waving cheer. Not long after, however, ‘Red Sorghum’ end of the set back due to a lack of skill to fall, Joe is also head of the jail because of economic problems. ‘Is the product formulas! ‘By opponents of the careful analysis of China’s’ Wing Wah Chicken’ with confidence in the victory stand out. In spite of this should be only a handful, but the ‘Wing Wah Chicken’ have confidence in the victory of their own, they will not only lower than the price set by KFC, but also to absorb its VI concept, trying to make their own internal and external, such as opponents are able to like a uniform. In addition, the ‘Wing Wah Chicken’ a