技术文章检索.doc

PAGE  2012年第十一期目次 研究与探讨 49 琥珀酸脱酰胺对小麦面筋蛋白酶解产物抗氧化性的影响陈楠楠等 Effect of deamidation with succinic acid on the antioxidant activities of enzymatic hydrolysates of wheat gluten CHEN Nan-nan et al 53 二氢杨梅素与胰蛋白酶相互作用特性的研究赵红辉等 Study on the interaction between dihydromyricetin and trypsinZHAO Hong-hui et al 56 稻壳真空烧结制备多孔炭材料研究…………………………………………………………………………陆凤凤等 Study on preparation of porous carbon material by vacuum calcination of rice hullLU Feng-feng et al 59 普洱茶发酵过程中酶活性与主要品质成分关系初探郝瑞雪等 Correlations of enzymes and main quality components during the fermentation process of Pu’ er tea……………………………………………………………………………………………………….HAO Rui-xue et al 63 大豆分离蛋白在不同pH下的拉曼光谱分析王中江等 Raman spectral analysis of soy protein isolate at various pHWANG Zhong-jiang et al 67 乳酸乳球菌富硒及其硒多糖抗氧化活性研究齐睿婷等 Study on selenium enrichment of Lactococcus lactis subsp.Lactis and antioxidant activity of its Se-polysaccharide QI Rui-ting et al 71 三种浆果提取物体外抗氧化活性研究…………………………………………………………………………..刘荣等 Study on in vitro antioxidant activities of extraction from three berriesLIU Rong et al 76 沙枣细粉超微粉碎后对物化特性的影响研究梁琪等 Study on the effect of super micro-milling on physio-chemical properties of Elaeagnus angustifolia L. powders LIANG Qi et al 79 苦瓜总皂甙最小抑菌浓度和最佳抑菌条件的研究耿丽晶等 Study on the minimum inhibitory concentrations and the optimal antibacterial conditions of momordicosides GENG Li-jing et al 83 壳聚糖和菠萝皮渣纤维素交联复配物对铜离子的吸附特性研究韩锐等 Study on the absorption property of copper ion by the crosslinked chitosan-pineapple peel cellulose compounds HAN Rui et al 86 中式烹饪对马铃薯中抗性淀粉及主要营养物质的影响孟天真等 Effect of Chinese cooking on the resistant starch and other main nutrient elements in potatoes...MENG Tian-zhen et al 90 内源酶在鱼肉和猪肉热胶凝过程中作用的比较研究刘茹等 Comparative study on role of endogenous enzymes in fish and pork heat-induced gelationLIU Ru et al 94 芦笋废弃物中黄酮化合物的结构鉴定及其稳定性研究马越等 Identification and stability of flavonoids from asparagus wasteMA Yue et al 97 蚕蛹蛋白中性蛋白酶可控水解动力学模型赵钟兴等 Kinetic model of controlled hydrolysis of proteins from silkworm