Nutgall Polyphenols in DPPH free radical scavenging effect on the electron spin resonance study.doc

 PAGE \* MERGEFORMAT 8 Nutgall Polyphenols in DPPH free radical scavenging effect on the electron spin resonance study [Abstract] Objective To study the activity of Galla chinensis extract on scavenging oxygen free radicals. Methods The electron spin resonance (ESR) and spin-trapping technology directly measured in two ways with different concentrations of gallic extracts on DPPH radical scavenging effect. Results nutgall two kinds of extracts with DPPH radical removal of a good role in the experimental conditions, gallnut water extract on DPPH radical removal of the IC50 of 0.414 7 mg / L, gallnut alcohol DPPH Radical Scavenging IC50 of 0.858 6 mg / L. Conclusion nutgall in polyphenols have strong antioxidant activity. [Keywords:] gallnut electron spin resonance free radical DPPH antioxidant activity of Abstract: ObjectiveTo study the action of polyphenols from Galla Chinensis on scavenging DPPH radical. MethodsUsing electron spin resonance (ESR) and spin trapping technology, the scavenging effects of different concentrations of two extracts of Galla Chinensis on DPPH free radical were studied. ResultsThe results showed that two extracts of Galla Chinensis had strong scavenging effect on DPPH free radical. The IC50 of scavenging DPPH radical of the water extract and ethanol extract from Galla Chinensis were 0.414 7 mg / L and 0.858 6 mg / L respectively. ConclusionThe polyphenols from Galla Chinensis have strong antioxidant activity. Keywords:: Galla Chinensis; Electron spin resonance (ESR); DPPH free radical; Antioxidant activity Nutgall for Anacardiaceae Rhus Rhus Rhus chinensis Mill and other leaves or petioles due to stab gallic aphids made of cystic gall, with convergence lung Reduce Pathogenic Fire, Shibuya intestinal diarrhea, Gujing shrinkage urine, antiperspirant, bleeding, detoxification, gather a variety of clinical efficacy of sores [1]. Nutgall The main active ingredients tannins, and gallic acid and other ingredients, with more o-phenolic hy