Pieces of different processing methods on the polysaccharide content of Gastrodia Rats_0.doc

 PAGE \* MERGEFORMAT 10 Pieces of different processing methods on the polysaccharide content of Gastrodia Rats [Abstract] Objective To study the different processing methods on Gastrodia elata (GPS) content. Methods drying method using fresh cut, fresh-cut freeze-drying, semi-Run through the slice, slice invasive methods such as processing of Gastrodia Pieces. Using anthrone - sulfuric acid method Determination of content of Gastrodia elata. Results anthrone - sulfuric acid method samples, the sample solution in 2 h, color stability, measured results have good reproducibility. Pieces from different processing of polysaccharide processing methods are inconsistent content, the content level of the order Pieces of the vacuum freeze-drying were the highest, followed by fresh-cut slices, steaming Pieces, Pieces of a half run through, run through the Pieces. Conclusion determination method is simple, reliable and feasible. fresh Qiefa Jia works better than traditional processing technology processing methods, research Gastrodia Pieces results provide theoretical basis for improved processing technology. [Keywords:] elata; processing; Gastrodia elata Orchid Gastrodia elata as dry tubers Gastrodia elata Bl, a commonly used valuable traditional Chinese medicine. Tianma with gastrodin alcohol Vanilla, Vanilla aldehyde, succinic acid, β-sitosterol, vitamin A-like substances, glycosides, biological alkali, mucus quality and Gastrodia elata [1]. Tianma a long history of medicinal, with Pinggan Xifeng Zhijing efficacy for headache, dizziness, numbness, pediatric seizures, epilepsy, convulsions, tetanus embolism. For Tianma research literature published in recent years more, since the “digital” Journal of the literature search of relevant Tianma over thirteen hundred articles (since 1997). Which includes the biological characteristics of Gastrodia and cultivation, processing, and effective composition determination, pharmacological effects and utilization. The cur