Posted in Yuanhuzhitong Compound Corydalis ethanol extraction of Angelica.docVIP

 PAGE \* MERGEFORMAT 9 Posted in Yuanhuzhitong Compound Corydalis ethanol extraction of Angelica OF: ZHANG Li Ping Huang Fu Min ENGINEERING FOR THERMAL [Abstract]: Objective selection Corydalis, Angelica ethanol extraction process. Approach to the extraction of Tetrahydropalmatine as index, high performance liquid chromatography and its content, the use of L9 (34) orthogonal design extraction process. Results Optimization process as follows: to 3 times the amount of 75% ethanol extract 3 times, each time extracting 1.5 h. Conclusion optimal extraction process is reasonable, the transfer rate. [Keywords:] compound paste Yuanhuzhitong Tetrahydropalmatine fumarate extraction HPLC Angelica Abstract: Objective To optimize the alcohol extraction technique of the medical herbs such as Rhizoma Corydalis and Radix Angelicae Dahuricae. Methods To optimize the alcohol extraction technique with L9 (34) orthogonal test. The content of the tetrahydropalmatine in Rhizoma Corydalis, which was used as evaluating criteria, was determined by HPLC. Results The optimized extraction technique was as follows: the medicinal material was extracted for 3 times with 3 times amount of 75% alcohol, 1.5 hours per time. Conclusions The optimized technique is reasonable and the extraction rate was high. Keywords:: Compound Yuanhu Zhitong Patch, tetrahydropalmatine, Rhizoma Corydalis, Radix Angelicae Dahuricae, extraction technique, HPLC Post a Yuanhuzhitong compound developed by a Chinese medicine hospital compound ointment patch, from Corydalis, Angelica, and other herbs side made for Hanning, qi stagnation, blood stasis, dampness in the resistance, cold vomit against other card-type stomach pain, dysmenorrhea, clinical conclusive. which Corydalis, Radix Angelica two flavor reflux extraction using ethanol, extract from herbal extracts mixed with the rest, adding substrate, made of patches. fumarate for the prescription Jun drugs Tetrahydropalmatine its main active ingredien