Relationship between dairy intake and metabolic syndrome in cross-sectional study.docVIP

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Relationship between dairy intake and metabolic syndrome in cross-sectional study.doc

Relationship between dairy intake and metabolic syndrome in cross-sectional study

 PAGE \* MERGEFORMAT 20 Relationship between dairy intake and metabolic syndrome in cross-sectional study Of: Bo Wang Pingmei Min Huang Defang put Chen Qingyu Chen Chaogang [Abstract] [Objective] dairy intake and metabolic syndrome (MS) and its risk factors. [Method] in the Guangzhou Municipal People’s Street communities to take a stratified random sampling method of 459, aged 40 to 70 years meet the requirements of the study, using food frequency questionnaire (FFQ) Evaluation of dairy products and other dietary intake, height, weight, waist circumference and blood pressure, fasting lipids and glucose. According to the daily intake of dairy products were divided into 3 groups, namely never intake group (male 66, female 43), medium intake group (54 males, 15 mL / d; female 120, 44 mL / d) and high intake of group (male 54, 128 mL / d; female 122, 219 mL / d), with reference to the International Diabetes Federation (IDF2005) of the MS diagnostic criteria of MS prevalence, risk factors and the relationship between dairy intake. [ Results] adjusting for age, dietary factors, intake of dairy products negatively correlated with waist circumference (P for trend = 0.035), negative correlation with fasting blood glucose (P for trend = 0.027); people with higher intake of dairy products compared to intake of dairy products who never, waist circumference, low 4.3%, 5.0% lower fasting plasma glucose. dairy intake and BMI (P for trend = 0.053), systolic blood pressure (P for trend = 0.056), triglycerides (P for trend = 0.065) negative correlation with borderline statistical significance. In the logistic regression analysis, dairy intake and negatively related to MS risk, study 3 groups of OR (95% CI) were: never intake group: 1.0 (control); the low intake group: 0.538 (0.289-1.000); high intake group: 0.531 (0.285-0.986), after adjustment for confounding factors weakening trend. dairy intake and risk of MS negative correlation is more significant in men (P for trend

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