自来水烧开饮用对水质的影响综述.pptVIP

自来水烧开饮用对水质的影响;消毒副产物DBPs;消毒副产物总致癌风险的首要指标参数-卤乙酸[7];;两虫 ;三卤甲烷THMs; 文献[11]、[12]中，研究表明总的三卤甲烷随着水的沸腾可被去除61-82%，然而，将自来水煮沸并不能完全去除一些致突变性的物质，比如几个致癌化学物，包括卤乙酸，卤乙腈以及卤代酚类化合物。;[1]Effects of indoor drinking water handling on trihalomethanes and haloacetic acids[J].Water research,2006,40:2921-2930.;[2]Effects of thermal treatment on halogenated disinfcetion by-products in drinking water;卤乙酸HAAs;[3]The effect of boiling water on disinfection by-product exposure[J]. Water Research ,2005,39:855-864;卤代硝基甲烷HNMs;卤代酮HKs;卤乙腈HANs;卤代醛HAs;结论;[1]Effects of indoor drinking water handling on trihalomethanes and haloacetic acids[J].Water research,2006,40:2921-2930. [2]Effects of thermal treatment on halogenated disinfcetion by-products in drinking water [3]The effect of boiling water on disinfection by-product exposure[J].Water Research ,2005,39 [4]热处理对水中三卤甲烷的影响[J].水资源与水工程学报，2010,21(4) [5]饮用水反复烧开对水质的影响[J].环境科学与技术，2011,34(5) [6]生活饮用水卫生标准（GB5749-2006） [7]消毒副产物总致癌风险的首要指标参数-卤乙酸[J]给水排水,2000,08:1-6 [8]崔福义，左金龙，赵志伟.饮用水中贾第鞭毛虫和隐孢子虫研究进展[J].哈尔滨工业大学学 报，2006,38（9）：1487-1491 [9] Multipathway risk assessment on disinfection by-products of drinking water in Hong Kong. Environmental Research 94 (2004) 47–56 [10] 聂少萍，黄静芝，饮水健康及其影响性研究现状[J],华南预防医学，2013,39（6）：61-65 [11]Kuo H.W., Chiang T.F., Lo I.I., Lai J.S., Chan C.C., and Wang J.D. VOC concentration in Taiwan’s household drinking water. The Science of the Total Environment 1997: 208: 41 - 47 [12]MARK J. NIEUWENHUIJSEN,a,b MIREILLE B. TOLEDANOb AND PAUL ELLIOTT,Uptake of chlorination disinfection by-products; a review and a discussion of its implications for exposure assessment in epidemiological studies.Journal of Exposure Analysis and Environmental Epidemiology ,2000,10, 586-599;[13]Xiao-lu ZhangHong-wei YangYuefeng F. Xie .Trihalomethane hydrolysis in drinking water at elevated temperatures .Water Research 1 July 2015, Vol.78:18–27, doi:10.1016/j.watres.2015.03.027 [14] KrasnerSW, WeinbergH S, Richardson S D, et a.l The occurrence of a new generation of disi