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Effect of phytase supplementation on growing pigs performance
ActaVeterinaria(Beograd),Vol.62,No.5-6,627-639,2012.
DOI:10.2298/AVB1206627S
UDK636.4:577.152.39:636.033
EFFECTOFPHYTASESUPPLEMENTATIONONGROWINGPIGSPERFORMANCE
[EFERD*,PETRUJKI]B*,MARKOVI]RADMILA*,GRDOVI]SVETLANA*,NESTOROVI]B**,
BOGOSAVLJEVI]V**,KOKO[KOVN***andMILI]D****
*UniversityofBelgrade,FacultyofVeterinaryMedicine,Belgrade,Serbia
**ClinicalCentreofSerbia,Clinicforneurosurgery,Belgrade,Serbia
***GeneralSecretariatofthePresidentoftheRepublicofSerbia,Belgrade,Serbia
****PerutninaPtujTopiko,Ba~kaTopola,Serbia
(Received5thAprol2012)
Dietaryconcentrationsofphytatearecrucialforitsanti-nutritive
properties and its negative impact on P availability. The increase of
dietaryphytatelevelisshowntoincreaseendogenouslossesofamino
acidsandmineralsinpigs.ThepartialavailabilityofthePcomponentof
phytatetosimple-stomachedspeciesattainsimportanceastheworlds
rockphosphatereservesarenotrenewable,whichcouldleadtoaP
supply crisis in the future. Supplementing phytase is becoming
increasingly common as a method to improve the availability of P in
plantingredientscontaininghighlevelsofphytateP.
Fourty-eight pigs (Swedish Landrace boars × Dutch landrace
sows)weanedatday35withaninitialBWof8.72±0.28kgwereused
fora40-dayweanerperformancestudy.Thestudywasstructuredasa
completerandomizeddesigntoevaluatetheresponseofweanerpigs
to four concentrations of microbial phytase produced by Aspergillus
niger: (T1) basal diet; (T2) basal diet + 1000 FTU/kg; (T3) diet with
decreaseddicalciumphosphate+1000 FTU/kg;and(T4)dietwithno
dicalciumphosphate+1000 FTU/kg.
Controlgroupofpiglets(T1)hasachievedstandardbodymass
whileadditionofphytaseinmealincreasedbodymassby6.59%inT2
and7.52%inT3.Phytasesupplementationpreventeddecreasedbody
weightgaindietswhereavailablephosphorouslevelwasreducedby
50. The amount of consumed feed per day was not significantly
different.FeedefficiencyofT2andT3groupswasby3.23%betterand
ofT4for11.29%lowercomparedtothecontrolgroupofpiglets(T1).
Lower production results achieved by
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