川菜演讲(英文).pptVIP

A bite of China Sichuan cuisine XXXX Contents Dish Recommendation 04 Mapo tofu production process 02 03 01 The origin of Sichuan cuisine Characteristics of Sichuan cuisine The origin of Sichuan cuisine The Sichuan cuisine has a long history. The birthplace of this cuisine is ancient country now in Sichuan named Bashu. It developed rapidly in Tang and Song dynasty and became really famous in Ming and Qing dynasty. Up to now, we can find Sichuan cuisine restaurant all over the world . it has already become the most extensive cuisine among Chinas eight regional cuisines. We can find many records about Sichuan cuisine in History books . 　　 The characteristics of Sichuan cuisine Sichuan cuisine is famous for its various flavors. In general, it has a strong flavor. Dried chili, Pepper, Garlic, Ginger, Scallions, Bean sauce, we use many spices to cook delicious. Dried chili干辣椒 Pepper胡椒 Garlic大蒜 Ginger生姜 Scallions葱 Bean sauce豆瓣酱 Sichuan cuisine is a complete system of flavor that consists of common food, home cooking and hot pot feast, medicinal food feast, Buddhist feast, a flavor snack feast an so on. There is a international reputation that says ‘food in China, flavor in Sichuan ’. Now let me introduce a few common food to you. Dish Recommendation Kung pao chicken宫保鸡丁 Fish Flavored Pork Slices鱼香肉丝 Pork Lungs in Chili Sauce夫妻肺片 Mapo Tofu麻婆豆腐 1 2 3 4 1 2 One of the most famous sichuan cuisine 宫保鸡丁 Kung pao chicken Kung pao chicken little not peanut 鱼香肉丝 Fish Flavored Pork Slices how many people dont know it is not fish? 夫妻肺片 Pork Lungs in Chili Sauce Oil and vigorous son make it so charming 麻婆豆腐 Mapo Tofu it is the main condiment bean paste Mapo Tofu(hot tofu) —The production process The main meterial tofu（豆腐） pepper（花椒） scallion(葱） ginger（姜） garlic（蒜） bean paste(豆瓣酱） pork(猪肉) The first step Put the oil into the hot p