英语演讲主题：葡萄酒.pptVIP

W I N E The main part of wine Glucose （葡萄糖）（75~150g/L） Fructose（果糖）（75~150g/L） Tartaric acid（酒石酸）（2~10g/L） amino acid（氨基酸）（0.2~2.5g/L） Five carbon candy , ammonia ion , pectin , proteide , vitamin of a small amount（少量的五碳糖、氨离子、果胶、蛋白质、维生素） GOOD TO HEALTH Just the right amount, drinking wine is beneficial to human body health , can protect a blood vessel , guards against an arteriosclerosis , reduces cholesterin. 适量饮用葡萄酒对人体健康有益，可以保护血管，防止动脉硬化，降低胆固醇。 Main Wine Countries 主要葡萄酒产酒国 Bordeaux Vineyards波尔多葡萄园 Bordeaux vineyards 波尔多葡萄园 Australian Wine Regions澳大利亚葡萄酒产区 Australian vineyard regions 澳大利亚葡萄园地区 150 000 hectares \ 公顷 Main wine regions 主要葡萄酒产区 South Australia / 南澳洲 Western Australia / 西澳洲 New South Wales / 新南威尔士 Victoria / 维多利亚 Australian Wines澳大利亚葡萄酒 Australia benefits from lots of sun exposure and consistent climates. - Good grape growing conditions 澳大利亚得益于充足的阳光与持续的气候条件，非常适宜葡萄的生长 State of the art wine making techniques, fruit driven and varietal focused. 聚焦于葡萄制造技术，注重葡萄酒的果香味和葡萄品种 Shiraz is the famous variety of Australia 设拉子是澳洲著名的葡萄品种 百年大酒窖 liquor village 酒庄 The wine kind colour according to the liquor（按酒的颜色分） red wine: The grape takes skin to ferment but Cheng , debauchery are crimson , scarlet mark , the gem makes red waiting. Pink wine colour and lustre is situated between red wine and white wine. 红葡萄酒：葡萄带皮发酵而成，酒色分为深红，鲜红，宝石红等。桃红葡萄酒色泽介于红葡萄酒和白葡萄酒之间。white wine: The wine press juice queen does not take skin to ferment brewing , color light yellow or the golden yellow, clarifies a lucency with the white grape or the red grape 白葡萄酒：用白葡萄或红葡萄榨汁后不带皮发酵酿制，色淡黄或金黄，澄清透明。 Divide according to liquor inner candy(按酒内糖分) Do wine: Also say candy alcoholizes mark completely in doing the liquor , raw material (Grape Juice) , remaining candy amounts are perceived under 0.4%, less than sweet taste, only have tart flavour and clean up cheerful feeling tasty and refreshing. Doing a liquor is the wine breed that world market consum