VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES 英文论文文献.docVIP

Journal of Microbiology, Biotechnology and Food Sciences Margitanová et al. 2012 : 1 (February Special issue) 949-956 REGULAR ARTICLE VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES Eva Margitanová 1*, Alena Vollmannová 1, Lívia Krí?ová 1, Iveta ?i?ová 2 Address: 1Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic 2Plant Production Research Centre, Bratislavská 122, 921 68 Pie?