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Fattening, meatness and economic efficiency of fattening pigs.doc

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Fattening, meatness and economic efficiency of fattening pigs

ActaVeterinaria(Beograd),Vol.55,No.4,327-334,2005. UDK619:636.4.084.52 FATTENING,MEATNESSANDECONOMICEFFICIENCYOFFATTENINGPIGS SEN^I]\*,ANTUNOVI]Z*,KANISEKJ**and[PERANDAMARCELA* *DepartmentofAnimalScience,FacultyofAgricultureinOsijek,UniversityofJ.J.Strossmayer, Osijek,**DepartmentofEconomicalinAgriculture,FacultyofAgricultureinOsijek,Universityof J.J.Strossmayer,Osijek,Croatia (Received2.February2005) Theinvestigationincludedfivegroupsoffatteningpigsofvarious averagefinalbodyweights(90.30kg;100.40kg;110.30kg;120.50kg and130.20kg).Thepigswerekeptingroupsandfedadlibitumafeed mixtures.MeatqualitywasdeterminedonM.longissimusdorsi(MLD) takenbetweenthe13thand14thrib.Itwasdeterminedthattheaverage final body weights were 90.30 kg (1st group), 100.40 kg (2nd group), 110.30kg(3rdgroup),120.50kg(4thgroup)and130.20kg(5thgroup). This resulted in: decreased average daily gain (0.755 kg; 0.750 kg; 0.720 kg; 0.714 kg and 0.650 kg), feed consumption increased per yield kilogram (2.65 kg; 2.70 kg; 2.90 kg; 3.10 kg and 3.35 kg), slaughtering dressing increased (77.00%; 78.00%; 78.50%; 79.00% and 80.50%), decreased pig carcasses meatiness (58.13%; 57.73%; 55.36%; 54.93% and 53.80%) decreased relative carcass ham meat share(21.27%;20.98%;20.19%;20.08%and19.68%),increasedpH 1 meat value (6.10; 6.04; 6.10; 6.30 and 6.30), increased meat water binding capacity (8.19 cm2; 8.58 cm2; 7.00 cm2; 6.80 cm2 and 6.85 cm2),increasedmeatmarbling(1,40;1.50;1.55;2.50and2.50)and meat colour intensity fading (2.75; 2.70; 2.50; 2.35 and 2.33). Final fatteningpigbodyweightshadasignificantinfluenceonthefattening traits,pigcarcassesandmeatquality.Takingintoaccountpigfattening andmeatinessaswellasfatteningprofitability,attheexistingpriceratio, the most effective pigs fattening is by approximately 100 kg of body weight. Keywords:fattening,meatiness,pigs,bodyweight INTRODUCTION Apartfromgenetic(Guetal.,1992;Affentrangeretal.,1996;Sen~i}etal., 1997; Grzeskowiak et al., 1998; Candek-Potokar et al., 1998; [perand