大学英语六级考试真题.pdfVIP

英语考试网（） 2011 6 2011 6 66 年 月大学英语四级考试真题 PartI Writing (30minutes) Directions： For this part, you are allowed 30 minutes to write a short essay entitled Online Shopping.You shouldwriteatleast120words followingtheoutline givenbelow: 1. 现在网上购物已成为一种时尚 2. 网上购物有很多好处， 但也有不少问题 3. 我的建议 PartII ReadingComprehension（SkimmingandScanning） （15minutes） Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions onAnswer Sheet 1. For questions 1-7, choose the best answer from the four choices marked ［A］,［B］,［C］and［D］.Forquestions 8-10,complete the sentences withthe informationgiven inthe passage. BritishCuisine: theBest ofOldand New British cuisine （烹饪） has come ofage inrecent years as chefs （厨师） combine the bestof oldandnew. Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong’s smartest British restaurants,Alfie’sbyKEE,buthead chefNeilTomes has moretosay. “The past 15 years or so have been a noticeable period of improvement for food in England,” the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking—and eating—didn’t have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston Blumenthal’s moleculargastronomy,aformofcookingthat employs scientificmethodstocreatethe perfectdish. “It’s no longer the case that the common man in England is embarrassed to show he