Quality nutrition through pigeonpea—a review 外文参考文献.docVIP

Vol.2, No.11, 1335-1344 (2010) Health doi:10.4236/health.2010.211199 Quality nutrition through pigeonpea—a review Kul Bhushan Saxena, Ravikoti Vijaya Kumar*, Rafat Sultana International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India; Corresponding Author: R.VIJAYKUMAR@CGIAR.ORG Received 2 April 2010; revised 23 April 2010; accepted 24 May 2010. ABSTRACT Mozambique (85,000 ha), and Tanzania (68,000 ha) pro- duce considerable amounts of pigeonpea. The Caribbean islands and some South American countries also have reasonable areas under pigeonpea cultivation. Prote