Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica 外文参考文献.docVIP

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Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica 外文参考文献.doc

Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica 外文参考文献

HindawiPublishingCorporation JournalofNutritionandMetabolism Volume2011,ArticleID584832,6pages doi:10.1155/2011/584832 ResearchArticle RelationshipbetweenProcessingMethodandtheGlycemic IndicesofTenSweetPotato(Ipomoeabatatas)Cultivars CommonlyConsumedinJamaica PercevalS.Bahado-Singh,1,2,3CliffK.Riley,3,4AndrewO.Wheatley, 1,2 andHenryI.C.Lowe 3 1 2 3 4 DepartmentofBasicMeidcalSciences,UniversityoftheWestIndies,MonaCampus,Jamaica BiotechnologyCenter,UniversityoftheWestIndies,MonaCampus,Jamaica Bio-TechRDInstitute,Kingston,Jamaica CollegeofHealthSciences,UniversityofTechnology,Kingston,Jamaica C

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Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica 外文参考文献.docVIP