Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces 英文参考文献.docVIP

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Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces 英文参考文献.doc

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Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces 英文参考文献

EffectofFoodResiduesonNorovirusSurvivalon StainlessSteelSurfaces HajimeTakahashi,AyumiOhuchi,SatokoMiya,YukinoIzawa,BonKimura* DepartmentofFoodScienceandTechnology,FacultyofMarineScience,TokyoUniversityofMarineScienceandTechnology,Tokyo,Japan Abstract Background: In households and food processing plants, minute food residues left behind from improper cleaning may influencethesurvivabilityofhumannorovirusonsurfaces.Inthisstudy,thesurvivabilityofnorovirusondesiccatedfood residue-attachedstainlesssteelcouponswasinvestigated. Methodology/PrincipalFindings:Usingmurinenorovirus-1(MNV-1)asasurrogateofhumannorovirus,thesurvivabilityof noroviruswasinvestigatedonlettuce,cabbage,orgroundpork-attachedstainlesssteelcoupons.A6.2logMPN/mlofMNV- 1infectivitywascompletelylostatday30inresidue-freecoupons,whereasonlya1.4logMPN/mlreductionwasobserved incouponswithresidues.Moreover,thedisinfectiveeffectofsodiumhypochloritewasreducedwhenresidueswerepresent onthecoupons. Conclusions/Significance: This study revealed that the food residues increased the survivability and the resistance to chemicalsofnorovirus,indicatingtheneedofthoroughcleaninginfoodprocessingplantsandhouseholdsettings. Citation: Takahashi H, Ohuchi A, Miya S, Izawa Y, Kimura B (2011) Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces. PLoS ONE 6(8): e21951.doi:10.1371/journal.pone.0021951 Editor:PaulDigard,UniversityofCambridge,UnitedKingdom ReceivedJanuary5,2011;AcceptedJune15,2011;PublishedAugust22,2011 Copyright: ? 2011 Takahashi et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricteduse,distribution,andreproductioninanymedium,providedtheoriginalauthorandsourcearecredited. Funding:ThisstudywassupportedbyTokyoUniversityofMarineScienceandTechnology.Thefundershadnoroleinthestudydesign,datacollectionand analysis,decisiontopublish,orpreparationofthemanuscript. CompetingInterests:Theauthorshavedeclaredthatnocompetingint