Catering colleges and universities to serve the community of Reform.docVIP

下载本文档

3
0
约1.17万字
约 11页
2017-05-13 发布于浙江
举报
版权申诉

Catering colleges and universities to serve the community of Reform.doc

1、本文档共11页，可阅读全部内容。
2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
5、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
6、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
7、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
8、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

Catering colleges and universities to serve the community of Reform

Catering colleges and universities to serve the community of Reform [Abstract] food service industry is back to serve the community colleges and universities in the important element of reform in colleges and universities stability and unity, political stability and orderly teaching work with colleges and universities catering and food services has a direct relationship. In this paper, is now catering colleges and universities to serve the community of the status quo and reform priorities were outlined, and the corresponding solutions. [Keywords:] the reform of the community college food service First, colleges and universities to serve the community of the status of food 1. The market economy brought about by pressure As the price by the market impact of economic laws, the ever-changing market conditions instantly, college food service community-oriented, the full liberalization of the purchase price, with relatively stable prices of school meals had a huge contradiction between, this is the work of colleges and universities catering services big problem, the ever-changing market economic system is being converted, and to the institutional constraints still plan catering and food services colleges and universities to bring unprecedented pressure. 2. Food hygiene and safety risks large With the rapid development of colleges and universities catering industry, food security, the potential risks are growing. (1) moral hazard: the reform of the distribution system has broken down, leading to psychological imbalance in some people, there malicious poisoning phenomenon. (2) Technical risk: As the university personnel system reform, especially the socialization of logistics reforms, makes the college food service staff mobility strengthened, and technical staff are no longer stable, the new technological level of the technical staff posts a lack of effective assessment and regulation, leading to instability in processing technology is prone to lead poisoning