Polymorphism of egg white proteins egg weight and components weight in the Fayoumi hen 英文参考文献.docVIP

egg weight components weight in the Fayoumi hen 37580 The ed to be the only polymorphic among four egg-white protein loci investigated. Two types were determined, G2 AB and G,BB. The heterozygote proved to have heavier eggs and accordingly heavier egg components. The phenotypic correlation, with respect to the homozygote type, between albumen weight and yolk weight proved to be insignificant. Egg-white contains a number of proteins, which have been , investigated by many workers for existence of genetic variants detected by electrophoresis. Poly- in relation to embryonic ( B recently, concern- ;76 19 STRATIL, investigator weight VO NDREJEC ,NA, T OK,IT ing possible association ; (NUENBV I. DR G., 1970 19 67) KOVALENKO et 1973 found an association between body weight, egg genotypes with the economical 972 traits UVANENDRAN169;7V., ; C lt., LAZUK, MAKAROVA, MAR et al., 1 and TINKEVITCH and ovalbumin; the AA were heavier and laid heavier two other genotypes. On the other hand, for G, globulin, the heterozygotes laid more egg than either homozygote, but seemed to have no effect on the characters (*) This work had been done in collaboration between I,aboratoire de jovy-eii-josas, France and the Animal Breeding Department, Faculty of Agriculture, Cairo University, Egypt.  () 1974 found a significant effect of genotypes on G2 to determine the genetic variations in the egg- Moreover, if polymorphisms in egg-white teins would exist, it was thought of interest to know if this has some bearing on came from the Fayoumi breeding stock of the Experimental Poultry Breeding Farm, Faculty of Agriculture, Cairo University. The flock was hatched in winter on floor under the same environmental conditions and fed the same rations at lib. The total number of individual hens used is !z2; they 1977 from albumen. Yolk and shell . areethe gg corresponof din20g to sires. each hen One egg per was broken andhen was c