Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 英文参考文献.docVIP

下载本文档

5
0
约5.94万字
约 20页
2017-05-13 发布于上海
举报
版权申诉

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 英文参考文献.doc

1、本文档共20页，可阅读全部内容。
2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
5、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
6、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
7、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
8、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 英文参考文献

Molecules 2012, 17, 14821-14840; doi:10.3390/molecules171214821 OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn Pedro Mena 1, Luca Calani 2, Chiara Dall’Asta 3, Gianni Galaverna 3, Cristina García-Viguera 1, Renato Bruni 3, Alan Crozier 4 and Daniele Del Rio 2,* 1 Phytochemistry Laboratory, Department of Food Science and Technology, CEBAS-CSIC, Murcia 30100, Spain; E-Mails: pmena@cebas.csic.es (P.M.); cgviguera@cebas.csic.es (C.G.-V.) 2 The φ2 Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Parma 43125, Italy; E-Mail: luca.calani@unipr.it (L.C.) 3 Department of Food Science, University of Parma, Parma 43125, Italy; E-Mails: chiara.dallasta@unipr.it (C.D.); gianni.galaverna@unipr.it (G.G.); renato.bruni@unipr.it (R.B.) 4 North Lab., School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK; E-Mail: alan.crozier@glasgow.ac.uk * Author to whom correspondence should be addressed; E-Mail: daniele.delrio@unipr.it; Tel.: +39-0521-903-830; Fax: +39-0521-903-832. Received: 16 November 2012; in revised form: 7 December 2012 / Accepted: 10 December 2012 / Published: 13 December 2012 Abstract: The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties. Pomegranate (Punica granatum L.) has been described as a rich source of (poly)phenolic components, with a broad array of different structures (phenolic acids, flavonoids, and hydrolyzable tannins) and a quick, high throughput, and accurate screening of its complete profile is still lacking. In the present work, a method for UHPLC separation and linear ion trap mass spectrometric (MSn) characterization of pomegranate juice phenol