Shrink-Induced Superhydrophobic and Antibacterial Surfaces in Consumer Plastics 英文参考文献.docVIP

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Shrink-Induced Superhydrophobic and Antibacterial Surfaces in Consumer Plastics 英文参考文献.doc

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Shrink-Induced Superhydrophobic and Antibacterial Surfaces in Consumer Plastics 英文参考文献

Shrink-InducedSuperhydrophobicandAntibacterial SurfacesinConsumerPlastics LaurenR.Freschauf1,JolieMcLane1,HimanshuSharma2,MichelleKhine1,2* 1DepartmentofBiomedicalEngineering,UniversityofCaliforniaIrvine,Irvine,California,UnitedStatesofAmerica,2DepartmentofChemicalEngineeringandMaterials Science,UniversityofCaliforniaIrvine,Irvine,California,UnitedStatesofAmerica Abstract Structurally modified superhydrophobic surfaces have become particularly desirable as stable antibacterial surfaces. Becausetheirself-cleaningandwaterresistantpropertiesprohibitbacteriagrowth,structurallymodifiedsuperhydrophobic surfacesobviatebacterialresistancecommonwithchemicalagents,andthereforearobustandstablemeanstoprevent bacteria growth is possible. In this study, we present a rapid fabrication method for creating such superhydrophobic surfacesinconsumerhardplasticmaterialswithresultingantibacterialeffects.Toreplacecomplexfabricationmaterialsand techniques, the initial mold is made with commodity shrink-wrap film and is compatible with large plastic roll-to-roll manufacturingandscale-uptechniques.Thismethodinvolvesapurelystructuralmodificationfreeofchemical additives leadingtoitsinherentconsistencyovertimeandsuccessiverecastingfromthesamemolds.Finally,antibacterialproperties aredemonstratedinpolystyrene(PS),polycarbonate(PC),andpolyethylene(PE)bydemonstratingthepreventionofgram- negativeEscherichiacoli(E.coli)bacteriagrowthonourstructuredplasticsurfaces. Citation:FreschaufLR,McLaneJ,SharmaH,KhineM(2012)Shrink-InducedSuperhydrophobicandAntibacterialSurfacesinConsumerPlastics.PLoSONE7(8): e40987.doi:10.1371/journal.pone.0040987 Editor:VipulBansal,RMITUniversity,Australia ReceivedFebruary26,2012;AcceptedJune14,2012;PublishedAugust20,2012 Copyright: ? 2012 Freschauf et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricteduse,distribution,andreproductioninanymedium,providedtheoriginalauthorandsourcearecredi