Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins 英文参考文献.docVIP

Molecules 2011, 16, 2191-2217; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Review Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins Takuo Okuda 1,* and Hideyuki Ito 2 1 Emeritus Professor, Okayama University, Tsushima-naka, Okayama 700-8530, Japan 2 Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Tsushima-naka, Okayama 700-8530, Japan; E-Mail: hito@cc.okayama-u.ac.jp * Author to whom correspondence should be