The consequences of selection for shell quality in poultry 英文参考文献.docVIP

THE CONSEQUENCES OF SELECTION FOR SHELL QUALITY IN POULTRY 1() Institute for Poultry Research rc Het Spelderholt u, Beekbergen, The Netherlands In two strains, one of W)iite Leghorns, the other of Rhode-Island Redthree generations of selec- tion for raising egg-shell quality traits gave a positive result for the selected trait, but a detri- for characters of laying intensity and egg weight, as compared to which we carried out at our Institute. After we had found a heritability for defor- 0.32 o.4o mation of tively - as an average over 6 generations we wanted to see for out White L