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The Effect of Three Gums on the Retrogradation of Indica Rice Starch 英文参考文献
Nutrients 2012, 4, 425-435; doi:10.3390/nu4060425
OPEN ACCESS
nutrients
ISSN 2072-6643
/journal/nutrients
Article
The Effect of Three Gums on the Retrogradation of Indica
Rice Starch
Rukun Song 1,2,?, Min Huang 1,2,?, Bin Li 1,2,* and Bin Zhou 1,2
1
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
E-Mails: rukunsong@163.com (R.S.); 478709796@ (M.H.); 790532203@ (B.Z.)
2
Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry
of Education, Wuhan 430070, China
?
These authors contributed equally t
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