The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain 英文参考文献.docVIP

Sensors 2011, 11, 11692-11716; doi:10.3390/s111211692 OPEN ACCESS sensors ISSN 1424-8220 /journal/sensors Review The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain Jeerasak Chobtang 1,2, Imke J. M. de Boer 1, Ron L. A. P. Hoogenboom 3, Willem Haasnoot 3, Aize Kijlstra 2,4 and Bastiaan G. Meerburg 2,* 1 Animal Production Systems Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands; E-Mails: jeerasak_lim@ (J.C.); imke.deboer@wur.nl (I.J.M.B.) 2 Livestock Research, Wageningen Un