Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores.docVIP

Sensors 2010, 10, 3411-3443; doi:10.3390/s100403411 OPEN ACCESS sensors ISSN 1424-8220 /journal/sensors Review Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores Yoshikazu Kobayashi 1,2,*, Masaaki Habara 3, Hidekazu Ikezazki 1, Ronggang Chen 1, Yoshinobu Naito 1 and Kiyoshi Toko 2 1 Intelligent Sensor Technology, Inc., 5-1-1 Onna, Atsugi-shi, Kanagawa 243-0032, Japan; E-Mail: taste.sensor@insent.co.jp 2 Information Science and Electrical Engineering, Kyushu University, Fukuoka 819-0395, Japan; E-Mail: