Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security.docVIP

Sustainability 2011, 3, 238-253; doi:10.3390/su3010238 OPEN ACCESS sustainability ISSN 2071-1050 /journal/sustainability Article Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security Emile A. Frison *, Jeremy Cherfas and Toby Hodgkin Bioversity International, via dei Tre Denari 472a, 00057, Maccarese, Rome, Italy; E-Mails: j.cherfas@ (J.C.); t.hodgkin@ (T.H.) * Author to whom correspondence should be addressed; E-Mail: e.frison@; Tel.: +39-06-6118-1; Fax: +39-06-6118-405. Received: 26 November 2010; in revised form: 13 December 2010 / Accepted