Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols.docVIP

Nutrients 2010, 2, 820-833; doi:10.3390/nu2080820 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Review Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols Daniele Del Rio 1, Angelique Stalmach 2, Luca Calani 1 and Alan Crozier 2,* 1 Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy; E-Mails: daniele.delrio@unipr.it (D.D.R.); luca.calani@nemo.unipr.it (L.C.) 2 Plant Products and Human Nutrition Group, Division of Developmental Medicine, Faculty of Medicine, Graham Kerr Building, University of Glasgow, Gl