Changes in Morphology and Activity of Transglutaminase Following Cross-Linking and Immobilization on a Polypropylene Microporous Membrane.docVIP

Molecules 2011, 16, 10046-10058; doi:10.3390/molecules161210046 OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Changes in Morphology and Activity of Transglutaminase Following Cross-Linking and Immobilization on a Polypropylene Microporous Membrane Yan-Guo Shi 1, Lei Qian 1, Na Zhang 1, Chun-Ran Han 1, Ying Liu 1, Yi-Fang Zhang 2 and Yong-Qiang Ma 1,* 1 Key Laboratory of Food Science and Engineering of Heilongjiang Province, Harbin University of Commerce, Harbin 150076, China 2 Harbin Hi-tech Soybean Food Co. Ltd., Harbin 150078, China * Author to whom correspondence sh