Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S..docVIP

Nutrients 2010, 2, 834-854; doi:10.3390/nu2080834 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Article Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S. Ock K. Chun 1,*, Chin E. Chung 2, Ying Wang 1, Andrea Padgitt 3 and Won O. Song 3 1 Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA; E-Mail: ying.3.wang@ 2 Food and Nutrition, Ansan College, Ansan, Korea; E-Mail: cechung@ansan.ac.kr 3 Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA; E-Mai