Characterizing the Moisture Content of Tea with Diffuse Reflectance Spectroscopy Using Wavelet Transform and Multivariate Analysis.docVIP

Sensors 2012, 12, 9847-9861; doi:10.3390/s120709847 OPEN ACCESS sensors ISSN 1424-8220 /journal/sensors Article Characterizing the Moisture Content of Tea with Diffuse Reflectance Spectroscopy Using Wavelet Transform and Multivariate Analysis Xiaoli Li 1,2, Chuanqi Xie 1, Yong He 1,2,*, Zhengjun Qiu 1 and Yanchao Zhang 1 1 College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China; E-Mails: xiaolili@ (X.L.); xcq1130@ (C.X.); zjqiu@ (Z.Q.); hylab@ (Y.C.Z.) 2 Cyrus Tang Center for Sensor Materials and Applications, Zhejiang Univers