Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China.docVIP

Molecules 2012, 17, 8804-8821; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China Bao Jiang 1,2 and Zhen-Wen Zhang 1,3, * 1 College of Enology, Northwest AF University, Yangling 712100, Shaanxi, China; E-Mail: treebaojiang@163.com 2 3 Weinan Vocational Technical College, Weinan City 714000, Shaanxi, China Shaanxi Engineering Research Center for Viti-Viniculture, Northwest AF University, Yangling 712100,