原创力文档Consumer perceptions of beef healthiness results from a qualitative study in four European countries.docVIP
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Consumer perceptions of beef healthiness results from a qualitative study in four European countries
VanWezemaeletal.BMCPublicHealth2010,10:342
/1471-2458/10/342
RESEARCH ARTICLE
OpenAccess
Consumerperceptionsofbeefhealthiness:
resultsfromaqualitativestudyinfour
Europeancountries
LynnVanWezemael1*,WimVerbeke1,MarciaDdeBarcellos2,3,JoachimScholderer2,FedericoPerez-Cueto1
Abstract
Background:Consumerperceptionofthehealthinessofbeefisanimportantdeterminantofbeefconsumption.
However,littleisknownabouthowconsumersperceivethehealthinessofbeef.Theaimofthisstudyistoshed
lightontheassociationsbetweenbeefandhealth.
Methods:EightfocusgroupdiscussionswereconductedinfourEuropeancountries(France,UK,Germ
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