Evaluation of Antioxidant Activities of Aqueous Extracts and Fractionation of Different Parts of Elsholtzia ciliata.docVIP
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Evaluation of Antioxidant Activities of Aqueous Extracts and Fractionation of Different Parts of Elsholtzia ciliata
Molecules 2012, 17, 5430-5441; doi:10.3390/moleculeOPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Article
Evaluation of Antioxidant Activities of Aqueous Extracts and
Fractionation of Different Parts of Elsholtzia ciliata
Xiangping Liu 1,2,?, Jia Jia 3,?, Lei Yang 1,*, Fengjian Yang 1, Hongshuang Ge 1,
Chunjian Zhao 1, Lin Zhang 1 and Yuangang Zu 1,*
1
State Engineering Laboratory for Bioresource Eco-Utilization, Northeast Forestry University,
Harbin 150040, China; E-Mails: lxp110@ (X.L.); yangfj@ (F.Y.);
swx05131ghs@126.com (H.G.); zcjsj@163.com (C.Z.); zhanglin6600@ (L.Z.)
2
College of Animal Science Veterinary Medicine, Heilongjiang Bayi Agricultural University,
Daqing 163319, China
3
Preclinical Medicine Department of Daqing Medical College, Daqing 163319, China;
E-Mail: jiajiaplay2006@163.com (J.J.)
?
These authors contributed equally to this work.
* Authors to whom correspondence should be addressed; E-Mails: ylnefu@163.com (L.Y.);
zygnefu@163.com (Y.Z.); Tel.: +86-451-8219-1387 (Y.Z.); Fax: +86-451-8210-2082 (Y.Z.).
Received: 17 April 2012; in revised form: 25 April 2012 / Accepted: 28 April 2012 /
Published: 9 May 2012
Abstract: The aim of this study was to investigate the antioxidant and free-radical
scavenging activity of extract and fractions from various parts of Elsholtzia ciliata. The
inflorescences, leaves, stems and roots of E. ciliata were extracted separately and two
phenolic component enrichment methods: ethyl acetate-water liquid-liquid extraction and
macroporous resin adsorption-desorption, were adopted in this study. The antioxidant
activities of water extracts and fractions of E. ciliata were examined using different assay
model systems in vitro. The fraction root E (purified by HPD300 macroporous resin)
exhibited the highest total phenolics content (497.2 ± 24.9 mg GAE/g), accompanied with
the highest antioxidant activity against various antioxidant sy
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