Feed-borne Outbreak of Salmonella Cubana in Swedish Pig Farms Risk Factors and Factors Affecting the Restriction Period in Infected Farms.docVIP

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Feed-borne Outbreak of Salmonella Cubana in Swedish Pig Farms Risk Factors and Factors Affecting the Restriction Period in Infected Farms.doc

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Feed-borne Outbreak of Salmonella Cubana in Swedish Pig Farms Risk Factors and Factors Affecting the Restriction Period in Infected Farms

Acta vet. scand. 2006, 47, 13-22. Feed-borne Outbreak of Salmonella Cubana in Swedish Pig Farms: Risk Factors and Factors Affecting the Restriction Period in Infected Farms By J. ?sterberg, I. V?gsholm, S. Boqvist, S. Sternberg Lewerin Department of Disease Control, National Veterinary Institute, SE 751 89 Uppsala, Sweden Feed-borne Outbreak of Salmonella Cubana in Swedish Pig Farms: Risk factors and Factors affecting the restriction period in infected farms. Acta vet. scand. 2006, 47, 13-22. – In 2003, a feed-borne outbreak of Salmonella Cubana occurred in Sweden as a result of contamination in a feed plant. Salmonella Cubana was detected in 49 out of 77 pig farms having received possibly contaminated feed. In this study, potential risk factors for farms being salmonella positive were examined, and a survival analysis was performed to investigate risk factors affecting the restriction period for salmonella pos- itive farms. The median restriction time for all 49 farms was 17 weeks. An increased risk for farms being salmonella infected (positive in feed and/or faeces) was seen for fattening farms and farms feeding soy. The survival analysis showed that herds with a low level of in- fection and farms with a high hygiene level had shorter restriction times. This study is unique as it investigates a real outbreak of feed-borne salmonella, where the source of infection was reliably identi?ed, the period of exposure could be de?ned and data were collected from all exposed farms. Feed-borne, pigs, swine, riskfactor, outbreak, soy meal, restriction period, salmonella, Salmonella Cubana Introduction In Sweden, only a few cases of salmonella in food-producing animals are reported each year (Thorberg and Engvall, 2001; National Veteri- nary Institute, 2001; Boqvist et al., 2003; Na- tional Veterinary Institute, 2004). This situation can be attributed to the organised Swedish salmonella control that started in 1961 to en- sure safe animal product