麻辣豆腐制作过程英文版介绍.pptVIP

 The history of Spicy hot bean curd HOT doufu is a popular Chinese dish from the Sichuan (Szechuan) province.It is a combination of tofu (bean curd) and minced meat,usually pork or beef,in a spicy chili- and bean-based sauce,typically a thin,oily,and bright red suspension.Variations with other ingredients such as water chestnuts,onions,other vegetables,or wood ear fungus are not considered authentic recreations of the Sichuan classic.[who?] The name is often thought to mean Pocked-Face Ladys Tofu, and is said to come from a (possibly fictional) food vendor by the name of Ma,who made and so