饲料蛋白质和维生素C含量对黄颡鱼生长和免疫力的影响.pdfVIP

294 Vol.29, No.4 2005 8 JOURNAL OFFISHERIES OF CHINA Aug. , 2005 :1000- 0615(2005)04- 0512- 07 C 1 1 2 2 2 王吉桥, 王文辉 , 李文宽, 骆小年, 李敬伟 (1., 116023; (2. , 111000) : , 30.0%38.0% 46.0%C - 1 1500 mg#kg 50 d : 38%~ 40%, - 1 ,C 847850994 634 mg#kg ,C ,30%38%,60.95% 69.86%, 29.27%21.69%; 46%,(64.35%), (26.06%) 38%, 30%46%n- 3/n- 6 38%,, n- 6 30% - 1 C 35.58%~ 40.60%600~ 800 mg#kg :; ;C; ; :S963 :A Effects of dietary protein and vitamin C levels on growth and immunity of juvenile Pelteobagrusf ulvidraco 1 1 2 2 2 ANG J-i qiao , ANG en-hui , LI en-kuan, LUOXiao-nian , LI Jing-wei ( 1. Lfi e Science and Technique Institute, Dalian Fisheries University , Dalian 116023, China; 2. L iaoning Freshwater Fisheries Institute, Liaoyang 111000, China Abstract: Juvenile yellow catfish Pelteobagrusf ulv idraco (Richardson) with 18.0 g in bodyweight were stocked into 36 net cagesof 60 cm @ 60 cm @ 120 cm each and fed semi-purified formulated feed containing 30%, 38% and 46% of dietary protein and - 1 supplementedwithfour levelsof ascorbicacid-2-phosphate (AA) (0, 500, 1000, 1500 mg#kg diet,) at 22? 3e fo