从《米其林餐饮指南》看我国餐厅的等级评定 开题+正文.docVIP

从《米其林餐饮指南》看我国餐厅的等级评定 1.选题意义 《米其林餐厅指南》(也称Michelin Red Guide)，是美食界的圣经，，，，，，。、、、country’s dining room rank evaluation present situation, then proposed that our country dining room evaluation’s releasing, the implementation must pay great attention to three aspects: The hypothesis profession management, sets up the pointed standard and the establishment effective stable evaluation system to the dining room classification. Key Words: Michelin Dining Guide; dining room; evaluate 《米其林餐饮指南》被法国人戏称为“红色小册子”，是由米其林轮胎公司两位创办人安德烈·米其林(Andre Michelin)和艾德华·米其林(Eduard Michelin)出版的一本供旅客在旅途中选择餐厅的指南。《米其林餐饮指南》被称之为美