慢性肾衰竭饮食(国外英文资料).docVIP

慢性肾衰竭饮食 One, low protein diet. In renal function under normal circumstances, the protein in food after digestion and absorption, in addition to the part used by the body, part of this will be after catabolism, produce nitrogenous substances, such as urea nitrogen, creatinine, etc., and then through the kidneys. And in the case of renal failure, glomerular filtration rate is reduced, decreased renal excretion of metabolic waste ability, lead to waste will remain in the blood after the protein catabolism, adverse to health. Low protein diet can reduce the number of protein metabolism product creation and accumulation, thus alleviate kidney metabolism pressure, slow the pace of renal failure, which is non dialysis patients with chronic renal insufficiency of the main means. Second, a high-calorie diet. The body needs energy to function properly, and our energy comes from protein, fat and carbohydrates. Due to chronic renal failure patients to a low protein diet, so the human body the necessary energy has to avoid the protein every day receive the channels from other sources, so patients with chronic renal failure to eat some food of high quantity of heat, so as to ensure the necessary energy every day. Third, low phosphorus high calcium diet. Along with the development of the disease, chronic renal failure patients of renal fibrosis is aggravating, glomerular damage will be more and more serious, for the filtration rate of phosphorus will follow, eventually lead to phosphorus not to go out, raise of phosphorus in the blood. At the same time, with the development of renal fibrosis is aggravating, the bodys acid-base imbalance, kidney ability to participate in synthesis of vitamin D3 declined obviously, and the vitamin D3 can promote the intestinal absorption of calcium, promote renal tubular on the absorption of calcium. The vitamin D3 is less, the calcium absorption will decrease and the calcium will decrease. Patients with chronic renal failure to appear at the end o