白酒的汗青与文明(国外英文资料).docVIP

白酒的历史与文化 The history and culture of baijiu Yang Sijia 1, the origin of the wine Archaeological and literature records show that the development stage from natural brew to artificial wine was about 7,000 to 10,000 years ago. Nine thousand years ago, the assyrians on the southern Mediterranean invented malt beer. Seven thousand years ago, the mesopotamians invented wine in the Middle East. The history of artificial brewing in China can be traced back to the yangshao culture period, which dates back to about 7,000 years. (work) natural wine stage, we know that all material containing sugar, such as fruit, honey and milk, the role of microorganisms are vulnerable to nature and produce wine. So, we think that the original wine should be made from the natural fermentation of the sugary fruit: this is a common occurrence in the notes of the ancient people. It is well known that apes are one of the natural wines. [2] the first generation of artificial beverage alcohol The process of human development is to enter the nomadic society before entering the agricultural society. The invention of the earliest human drink was the milk of the animals milk. Because milk contains lactose, can generate natural fermentation of ethanol (alcohol . This kind of milk wine, called feels ashamed cheese the rites, LiYun article . That is to say, the first generation of artificial drink wine, dont add any saccharifying yeast, depends on the natural formation. Todays Inner Mongolia, Tibet, qinghai and other places of minority, still kept the habit of animal milk drinks. That is roughly 7000 to 10000 years ago. [3] the second generation of artificial beverages (fermented wine) The second generation of artificial beverages in our country is made from glycolating starter, also known as artificial fermentation (for non-distilled spirits), also known as fermentation. The saccharification starter, which is familiar to you. This is one of the characteristics of our country, which is divided into two