传菜部新员工培训表(中英文).DOCVIP

传菜部新员工培训表NEW STAFF TRAINING LIST NAME姓名 DEPT/SECTION部别 POSITION职位 ID NO工号 COMMENCING DATE入店日期 The respective division head/department head or the immediate supervisor has covered the following subjects with the above employee 相关的部门总监/部门经理或上述员工的直接上司已经向该员工讲解了下列内容: 1 Job Description/Responsibilities 工作职责描述/岗位职责 14 Discipline 员工服从意识及劳动纪律 2 Departmental Rules 部门规章制度 15 Know the dish 认识菜品 3 Personal Cleanliness 个人清洁卫生 16 Meal and Relief Period 用餐时间和休息时间 4 Uniforms 制服 17 Attention for take away 收餐的注意事项 5 Duty Roster 排班表 18 Know the material for dish follow 对菜品跟料的熟悉 6 Overtime 加班 19 Prepare before meal 餐前准备工作 7 Personal Time Off 个人休息时间 20 Hand-over When Off Duty 下班时的交接程序 8 Hospitality Way 聚丰圆待客之道 21 Department Organization Chart 部门介绍/部门组织结构图 9 Reporting Accidents 事故/工伤报告 22 Inter-departmental Contact 需要联络的部门以及其联络方式 10 Leave Application 假期申请 23 Service Standard 服务标准 11 Departmental Policy Procedures 部门工作政策和程序 24 Escort the guest 如何引领客人 12 Etiquette and courtesy 礼仪礼貌用语 25 Telephone manner 如何接听电话 13 Tray use 托盘的使用 26 Prepare before meal 餐前准备工作 JOB ORIENTATION 工作描述 Tour of department and introduction to supervisors and colleagues 参观部门并介绍认识同事 Explanation of job – its relation to overall operation, stress courtesy and politeness 解释如何进行工作, 包括完整的操作程序并强调礼貌在此过程中的重要性 Explanation and demonstration of each step – letting employee try 演示工作步骤后, 让员工自己尝试 Check performance 检查工作表现 Safety rules 工作的安全规定 Comment评语: ___________________________________________________________________________________________ Acknowledgement : I fully understand the above mentioned topics that have been co