小吃调料(国外英文资料).docVIP

小吃调料(国外英文资料) When the pot is filled with a small blister, add pepper and sugar and mix well. The sauce is red and rich, and it is cooled by natural cooling. Beef chili sauce Practice: 500 grams of beef (minced meat), 500 grams of fresh red pepper, 2 boxes of dry yellow sauce, 100 grams of MSG, 150 grams of white sugar, 300 grams of oil, 100 grams of cooked sesame, and salt in moderation. Heat the oil in the pan, fry the beef for a moment, then pour the mixture into the mixture and stir until it is well cooked. Tip: put a little while eating noodles and make a spoonful while cooking. Peanut sauce What to do: 25 grams of dry pepper, 150 grams of cooked peanut, 40 grains of sichuan peppercorns, right amount of edible oil, 2 tablespoons salt salt, and a little taste. Dry the chilli and pepper and mash it up. Ripe peanut peel, then mashed the peanut. Combine the three pieces of mash with salt and MSG. Frying pan heat, salad oil fire 7 minutes of hot, mixed raw material in the pan, stir with chopsticks, then there will be a Moscow spicy came out, and then add in half bowl of water (such as bad master oil temperature, at the same time of pour hot pepper, add water). Cover the lid of the pot, heat up the fire, and make the water stick to the consistency. Start the pot, cool it, and place the cooked peanut sauce in a glass jar. Tip: this sauce is simple, cheap and easy to make, which is both delicious and affordable, and tastes better than old dry momma and father. The spicy dish can be used to make the ingredients of the hot pepper, which can also add to the weight of the pepper. If not love hot, can choose ordinary pepper. Besides peanuts, sesame, walnut and melon seeds can be made into hot sauce in this way. Spicy sauce Practice: fresh horsebean douban 1 small bowl, dried shrimp meat, shrimp dry) 25 grams, yellow rice wine and a half spoon, fine salt 14 key, a few of white sugar, monosodium glutamate, trace of peanut oil 3 tablespoons, each a little sesame seeds oil, chi