北京小吃4.pptVIP

Beijing snacks, owning a high reputation and a long history, have different kinds of forms and materials which are carefully made and chosen. Generally, Beijing snacks are sold at front of a temple or in the street market, so Beijinger also called it “碰头食”. There are about two or three hundred kinds of Beijing snacks. Beijing snacks can be divided into five categories. Cooking class（蒸煮类） Baked fried grilled（炸烙烤类） Sticky goods category （粘货类） Liquid food category （流食类） Meat category （肉食类） Thirteen superb snacks in Beijing snacks 驴打滚（Lǘdagunr ） Lvda Gun is also known as bean flour cake. It is the one of oldest species in Beijing special snacks. Ingredient: yellow rice (Jiang rice); soy bean powder; red bean paste or brown sugar; white sugar. Requirement: fillings must be well-proportioned; the snack are required well-arranged; the appearance is yellow. Feature: fragrant sweet and sticky. The origin of the name: the last step is that make the snack roll over in soybean flour. It looks like a donkey roll in the outskirts. Therefore, the snack is called Lvda Gun. 艾窝窝（Ai wo wo） Ai Wo Wo, or glutinous rice ball, is made of glutinous rice or millet with sweet filling, first appeared in the Yuan Dynasty, and were well received by the imperial families in the Ming Dynasty. Now it is one of Beijings snacks loved by local people. 姜汁排叉儿（Ginger fork child row） The ingredient of ginger fork child row is ginger, and it has a fresh ginger taste, so people called it ginger fork child row. 奶油炸糕（butter fried cake） It is nutrient. If you had a visit, a host would stand treat to some butter fried cake, that is show you are a honored guest. It takes a higher value of butter fried cake than dumplings. 糖耳朵(sugar ear) It is also known as honey fried dough twist . 馓子麻花（Spread sub-twist） 焦圈（coke ring） Jiao quan is a house hold snack in Beijing. It is a snack commonly haven with baked cake or bean curd milk. In Beijing，there was a Jiao quan King，a former cook in Nanlaishun Rest