大田玉米和玉米种子的成分及结构的区别(国外英文资料).docVIP

大田玉米和玉米种子的成分及结构的区别(国外英文资料) The difference between the composition and structure of corn and corn seeds The composition and structure of the field corn Corn nutrition ingredients: can digest 14.48 million kilojoules, crude protein 8.6%, crude fiber 2.00%, dry matter 88.4% 88.4% 0.04% 0.04%, calcium, phosphorus, lysine, methionine, threonine, 0.31% and 0.31%. Corn is used as the feed, food and industrial raw materials, as the main food in many areas, but the nutritional value is lower than other cereals, protein content is low, and lack of tobacco acid, if with corn as the main food is susceptible to pellagra. Corn grains are low in protein and not suitable for making bread. In Latin America, corn is widely used as unfermented tacos. 1. The size and the shape of hard Also known as flint. The grain of grain is a fangyuan shape, the top and four sides of the endosperm are horny, only the center of the center of the embryo is the powder, so the appearance is translucent and full of luster. The colour of a grain is yellow, sometimes it is red, purple and so on. The quality of grain is good, it is the type that China cultivated more in the long time, mainly for food use. equine Its called a horse tooth. The grain is flat as a rectangle, and because the top of the powder is dried faster than the sides of the two sides, the middle of the top is shaped like a horse tooth, hence the name. The kernels skin wrinkle is not transparent, it is yellow, white, the few are purple or red, the edible quality is inferior. It is the most cultivated type of culture in the world and China, suitable for making starch and alcohol or for feed. semimar Its also called the middle type. It is a hybrid between a hard grain and a horse tooth. The top of the grain is shallower than the horse, and some of it is pale and white. The powder of the top is less than the horse tooth but more than the hard grain type, the quality is better than the horse tooth type, and is cultivated more in China. Powdere