草莓贮藏保鲜技术研究_汪晓鸣(国外英文资料).docVIP

草莓贮藏保鲜技术研究_汪晓鸣(国外英文资料) Strawberry storage preservation technology research Wang xiaoming, liu chao, wang hong (anhui provincial academy of agricultural applications, anhui hefei 230031) In this paper, the preservation and fresh effect of storage and preservation technique of cold storage and irradiation before heat treatment were studied. The results show that two kinds of processing technique can effectively suppress strawberry The respiration and the transpiration of the water, thereby inhibiting the decay of the strawberries, lengthened the shelf life. Keyword strawberries; Preservation; Cold storage; Irradiation; Heat treatment The text of the Chinese graphic classification number, TS255.3, is the number 0517-6611 (2005) 2009-1674-02 Research on the Storage Technique of Strawberry WANG Xiao -ming et al (the Institute ofAtomic EnergyApplication, AAAS, Hefei, Anhui 230031) Abstract This experiment in storingtechnologyofstrawberrybythewayof lowtemperaturewiththeheatingbefore irradiationwasstudied Dicated that synergetic effect of the twoways can inhibit the respiratory action and transpiration of strawberry clearly, inhibited the rotting strawberry and Extended the storage time. The Key wordsStrawberry; Keep fresh. Lowtemperature storage; Irradiation; Heating When strawberries are placed at room temperature, 1 ~ 2 d will become discolored, stale and decayed The rate of decline was rapid, severely limiting the spread of strawberries and the large-scale development of production. Therefore, it is strawberry production to prolong the shelf life of strawberry fruit and keep its merchandise value And the problem that needs to be solved in development. The author mainly deals with irradiation and heat treatment The technique of storage and preservation of strawberry was discussed in the aspects of storage and storage. 1 material and method 1 material strawberry, 4, in May from the strawberry base in changfeng, 9, They are brightly colored and uniform, each weighing abou